THE DATA CAMBODIA TOGELERS BIZ DIARIES

French influence on Cambodian Delicacies includes the Cambodian red curry with toasted baguette bread. The toasted baguette pieces are dipped during the curry and eaten. Cambodian crimson curry is usually eaten with rice and rice vermicelli noodles. Likely the preferred dine out dish, kuyteav, is often a pork broth rice noodle soup with fried garli